Vibrant and smooth, organically farmed kékfrankos made with low intervention. Fermented spontaneously, lightly pressed and spent only 10 months in big oak barrels to keep the freshness and the unique spiciness of the variety. Juicy with such an easy drinkability, also fits for the warmer seasons. 
Chill it a bit before opening and make sure you have some friends around to share with. This wine could contain natural sediment, so we recommend shaking it up before opening. Natural wine from close to where wine is from.